Coastal Kitchen Simulator

Hello, Chefs 🍳🌊Today, Coastal Kitchen Simulator is officially leaving Early Access. When we first launched, we mentioned that Early Access would run for around 3–6 months, and this month marks about six months of development. First, we want to say thank you to everyone who has supported the game with active feedback, bug reports, and other involvement. Your input has played a major role in shaping Coastal Kitchen Simulator into the game it is today. Leaving Early Access does not mean development is finished. We will continue to listen to your feedback and work on improvements and new content so the restaurant can keep growing together with the community. To celebrate this milestone, Coastal Kitchen Simulator is also joining the Steam Winter Sale with a special discount. If you have been waiting to jump in or invite a friend, this is a great moment to do so.This update also brings one of the most requested improvements: a new Cold Storage Room expansion, along with new Steam achievements, and also we create a Special Thanks credits for Early Access supporters, and several quality-of-life improvements.Here is what is included in this update:Main Updates1. New Cold Storage Room Expans

Hello, Chefs 🍳🌊We have released a new update for Coastal Kitchen Simulator. This version focuses on making it easier to clean up unused ingredients and giving you more control over what your employees do during service. These changes are aimed at making the kitchen feel more efficient and responsive to your decisions.Here’s what’s new in this update:Trashable Containers Sometimes you end up with extra ingredients that you no longer need. In this update, ingredients stored inside a container can now be thrown away directly by interacting with the trash bin. This makes it easier to clear out leftovers, free up space, and keep your kitchen tidy without having to move each ingredient one by one. Employee Task Override We have added a new system that allows you to interrupt and take over certain tasks that employees are about to perform, helping you manage your employees’ work more efficiently. For example, you can pick up a serving tray and deliver food directly if the server is still far away, or grab an ingredient box that an employee was going to take so they will switch to another box instead. This gives you more flexibility to prioritize actions and keep the kitchen running smooth

Hello, Chefs 🍳🌊 We have released a new update for Coastal Kitchen Simulator. This version focuses on making order flow faster and smoothing several interactions in the kitchen, based on your feedback. Thank you for continuing to share your experiences with us. Every report helps us refine the game for everyone. Here’s what’s new in this update:New Order Preparation FlowWe have updated how the preparing state works after you serve an order. Once a ready serving tray is lifted from the kitchen table, the next order can immediately move into the preparing state. This means you no longer need to wait for the server or you to deliver the tray to customer before starting the next order. The goal is to reduce downtime between orders so your kitchen can keep moving smoothly during busy service. Fixes and ImprovementsEmployee Cutting After Boiling Crab and LobsterWe have fixed an issue where employees did not help with cutting after Crab and Lobster were boiled. Your staff should now correctly assist with the cutting step once the boiling process is complete.Ingredient Containers Staying in PlaceThere was a problem where some ingredient containers could bounce or be pushed up to the second

Hello, Chefs 🍳🌊We have just released a new update for Coastal Kitchen Simulator. This version adds more menu variety for your customers, expands your cooking options, and includes several important improvements based on your feedback. Thank you for continuing to share your thoughts with us. Every report and suggestion helps us fine-tune the experience for everyone.Here’s what’s new in this update:New Menu AdditionsTwo New Main Dishes with OctopusYou can now serve two new main dishes featuring fresh octopus. These dishes add more variety to your seafood selection and offer new flavor combinations for customers who enjoy ocean ingredients.Three New DessertsWe have added three delicious new desserts to your menu, providing customers with additional options to satisfy their sweet cravings after the main course. These three new desserts can be purchased and will be ordered by customer once you reach a certain level, offering more ways to enhance your restaurant's reputation.Three New BeveragesTo complement your meals, three refreshing new beverages have been added to the menu. These drinks provide more options for your customers and help enhance their dining experience. Like the de