프랑스 브라세리 시뮬레이터

Dear Players, Missed our first devlog? You can discover the Menu du Jour system here: Devlog #1 — Menu du Jour Welcome to our second devlog dedicated to the next major update for Parisian Bistro Simulator. Over the coming weeks, we will continue introducing the new systems we are developing to add more depth, decision-making, and variety to the management of your bistro. Today, we will be taking a closer look at employees, skills, specialties, personality traits, and training. 👥 Giving Employees More Identity In the current version of the game, employee management remains relatively simple. Employees can be unlocked and recruited immediately, with no differences between candidates and limited opportunities to develop or manage them over time. With the next major update, recruitment will become a much more important part of managing your restaurant. A new selection of candidates will be available and refreshed every day. Each candidate will have a name, an individual profile, and different strengths and weaknesses. Every employee will now be defined by three main elements: Skills Specialties Personality traits These elements will determine how effectively they perform their tasks, w

Dear Players, It has been a little while since we last shared news about the game. We are currently hard at work on the next major update for Parisian Brasserie Simulator. Just as we did before the launch of Early Access, we would like to share several devlogs with you over the coming weeks. This upcoming update will be a major one, and these posts will allow us to introduce its new systems in greater detail while making the wait a little easier. For this first devlog, we will be talking about the Menu du Jour. 🇫🇷 What Is a Menu du Jour? In French restaurants, as well as in many restaurants around the world, it is common to offer a special menu that changes every day. This menu may depend on the chef's choices, the ingredients available, the expected clientele, or simply the type of experience the restaurant wishes to offer that day. With the next major update, the Menu du Jour will become a new strategic tool for managing your brasserie. 📈 Making Your Decisions Matter Throughout almost a year of Early Access, we have collected your feedback, studied your suggestions, and spent many hours watching how players interact with the game. One of the main conclusions we reached is th

- Fixed several issues that could block progression during the prologue. In some cases, if the first customers were not seated quickly enough, they could leave the reception area and never return during the current playthrough. Another issue could occur if the player let time pass until the end of the day, preventing the prologue from progressing. Time is now frozen at 10:00 AM for the first customer group and at 4:00 PM for the second group, giving players enough time to complete each tutorial step. Once these objectives are completed, time automatically advances to the end of the day so progression can continue normally.

Dear player, Here is update 0.9.1, a small update aimed at applying several fixes as well as changes requested by the community. Changes From now on, when a player pays to unlock a tier early, all items from previous tiers are automatically unlocked. Improved sponge interaction when washing dishes with a gamepad. Adjusted customer traffic: The maximum limit has been increased from 320 to 400 groups per day. The rush-hour multiplier has been increased from x1.35 to x1.5. Added an indicator on the sink while washing dishes, now displaying the number of plates, glasses, and bread baskets that need to be cleaned. Dirty bread baskets are now visually represented by their actual model in the sink, instead of being displayed as dirty plates. Fixes Fixed an issue where cleaning staff would sometimes go upstairs to collect a trash bag located on the ground floor. This issue should now be fixed. Please let us know if you encounter it again. Fixed an issue where servers would sometimes go all the way down to the cellar to collect breakfast trays even though trays were already available in various locations throughout the brasserie. Fixed an issue where some table plants were displayed over th